Nasi Lemak means “fatty rice”. It get’s this name as the rice used is soaked in
coconut cream, and then steamed until cooked. Exceptionally good Nasi
lemak has pandan leaves added or lemon grass to add some fragrance.
Traditional
nasi lemak is often served simply wrapped in banana leaf. Ordering nasi
lemak in restaurant will often mean it will be accompanied with many
side dishes.
It may also have a different coloring depending on what’s been added to
it. Such things might include, egg, chicken, beef, roasted peanuts and
some vegetables.
The rice is soft, and very flavoursome. Yet, it’s not overly sweet, nor
gooey. It works as a main meal, or small side of the road snack.
Source : www.thelongestwayhome.com
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