Indian Cuisine - Roti Canai

Roti canai or roti cane is a type of Indian-influenced flatbread found in Malaysia and Indonesia. It is a flat bread eaten by people across South and Southeast Asia. Originated from India. This bread were introduced to Southeast Asia by the Indian-Muslim travellers when they ported in then Malaya (now Malaysia). Also known as 'Paratha', Roti canai is derived from 'roti' which means bread and 'canai' means knead. Why is it name in such because of its preparation method in such, something like when you see a pizza guy kneading the dough. Roti canai is circular and flat. There are two ways to make roti canai; twirl the dough until it becomes a very thin sheet and then fold it into a round or a square shape(Depending which is easier for individual). The second method involves skills to spread out the dough evenly and as thin as possible before being folded. The folded dough then will be grilled on a flat griller with oil, some prefer melted butter to replace the oil. The first method is more popular and faster than the second.